Crockpot Olive Garden Chicken Pasta
Crockpot Olive Garden Chicken Pasta is the ultimate comfort food, combining tender chicken, creamy sauce, and perfectly cooked penne pasta. This easy-to-make dish is perfect for busy weeknights or cozy family gatherings. With just a few simple ingredients, your slow cooker does the heavy lifting while you enjoy rich flavors reminiscent of your favorite Italian restaurant. Add some fresh vegetables to enhance nutrition and flavor, making it a versatile meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 Boneless Skinless Chicken Breasts (Diced)
- 16 oz. Olive Garden Italian Dressing
- 1 Tablespoon Minced Garlic
- 1/2 tsp Pepper
- 1/2 Cup Shredded Parmesan Cheese
- 8 oz. Cream Cheese
- 16 oz. Penne Pasta
Instructions
- Dice the chicken breasts into bite-sized pieces.
- In a slow cooker, combine diced chicken with olive garden dressing, minced garlic, pepper, and parmesan cheese; stir until mixed well.
- Cover and cook on low for 5-6 hours or high for 3 hours.
- About 30 minutes before serving, add diced cream cheese to the mixture and stir until melted.
- Meanwhile, cook penne pasta according to package instructions separately.
- Once both are cooked, stir the pasta into the crockpot mixture just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://easykitchenlove.com/crockpot-olive-garden-chicken-pasta/