Crockpot Garlic Parmesan Chicken Pasta
Crockpot Garlic Parmesan Chicken Pasta is a comforting, creamy dish that transforms your dinner routine into a hassle-free culinary experience. With tender chicken simmered in a rich garlic parmesan sauce and perfectly cooked rotini pasta, this one-pot meal is ideal for busy weeknights. Simply toss the ingredients into your crockpot and let it work its magic while you focus on other tasks. Whether you’re feeding a family or prepping for leftovers, this dish promises to be a crowd-pleaser that delivers satisfying flavors without the fuss.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 bottle (12 ounces) garlic parmesan sauce
- 1 cup grated parmesan cheese
- 4 ounces cream cheese
- 1/4 cup milk (2% or whole)
- 1 box (16 oz) rotini pasta
Instructions
- Spray the crockpot insert with nonstick cooking spray.
- Place chicken breasts in the crockpot, and add garlic parmesan sauce, grated parmesan cheese, and cream cheese.
- Fill the empty sauce bottle with milk, shake well, and pour over the mixture.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is cooked through.
- Shred the chicken using two forks or an electric mixer directly in the crockpot.
- Cook rotini pasta according to package directions; drain but do not rinse.
- Stir drained pasta into the chicken mixture until well combined.
- Adjust consistency with reserved pasta water or additional milk as needed.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 260g)
- Calories: 480
- Sugar: 4g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg