Crock Pot Mississippi Chicken
Crock Pot Mississippi Chicken is a delightful, easy-to-make dish that brings comfort to any meal. This recipe features tender chicken breasts cooked slowly in a savory blend of au jus gravy and ranch seasoning, resulting in a flavorful experience that will please everyone at your table. Perfect for busy weeknights or special gatherings, this versatile dish can be served over rice, stuffed into sandwiches, or used as a filling in tacos. With minimal preparation and maximum flavor, it’s no wonder that Crock Pot Mississippi Chicken is a family favorite.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 pounds boneless, skinless chicken breasts
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 1/2 cup salted butter
- 6 pepperoncini peppers
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Sprinkle the au jus gravy mix and ranch dressing mix over the chicken.
- Add the salted butter on top along with the pepperoncini peppers.
- Cover and cook on low for 6-8 hours until the chicken is tender.
- Shred the chicken with forks before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 365
- Sugar: 0g
- Sodium: 910mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://easykitchenlove.com/crock-pot-mississippi-chicken/