Crock Pot Birria Tacos
Crock Pot Birria Tacos are a flavorful and satisfying dish that brings the essence of traditional Mexican cuisine right to your table. Tender beef is slow-cooked in a rich, aromatic sauce infused with spices and chilies, making it perfect for any occasion. These tacos are not only easy to make, but they also allow the slow cooker to do the work while you enjoy your day. With crispy corn tortillas filled with juicy beef and topped with fresh cilantro and onion, every bite bursts with flavor. Ideal for family dinners or festive gatherings, these tacos also make fantastic leftovers, as their flavors deepen overnight.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- Corn tortillas
- Fresh cilantro and diced onion for garnish
Instructions
- Soak the dried chilies in hot water for 15 minutes. Blend with onion, garlic, and tomatoes until smooth.
- Place the beef in the crockpot and pour the chili mixture over it.
- Add the beef broth along with vinegar, oregano, cumin, bay leaves, salt, and pepper.
- Cook on low for 8-10 hours until the beef is tender.
- Shred the beef using forks and mix back with the sauce.
- Fry tortillas in oil until crispy; fill each tortilla with the beef mixture and serve topped with fresh cilantro and diced onion.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 360
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://easykitchenlove.com/crock-pot-birria-tacos/