Crock Pot Birria Tacos
Crock Pot Birria Tacos are a delightful twist on a classic Mexican dish, bringing rich flavors and tender beef to your table with minimal effort. This slow-cooked recipe showcases an irresistible blend of spices and chilies, resulting in mouthwatering tacos that will impress family and friends alike. The slow cooker does the heavy lifting, allowing you to enjoy the enticing aromas while it works its magic. Perfect for any occasion—casual dinners, gatherings, or celebrations—these tacos are versatile and easy to prepare. Serve them with fresh toppings and sides for a truly unforgettable meal.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- Corn tortillas
- Fresh cilantro and diced onion for garnish
Instructions
- Soak the dried chilies in hot water for about 15 minutes until softened, then drain.
- Blend the soaked chilies with onion, garlic, and diced tomatoes until smooth.
- Place the beef chuck roast in the crock pot and pour the chili mixture over it.
- Add beef broth along with your choice of vinegar, oregano, cumin, bay leaves, salt, and pepper. Stir gently to combine.
- Cook on low for 8-10 hours until the beef is tender.
- Shred the beef with two forks and mix it back into the sauce.
- Fry corn tortillas until crispy, fill them with the shredded beef mixture, and garnish with fresh cilantro.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/crock-pot-birria-tacos-2/