Crispy Fish Tacos with Cilantro Lime Slaw
Experience the vibrant flavors of Crispy Fish Tacos with Cilantro Lime Slaw, a delightful dish that combines crunchy, seasoned fish with a refreshing slaw. Perfect for taco night or a quick meal, these tacos are not only easy to prepare but also bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 1 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional for a little heat)
- Salt and pepper, to taste
- 1 cup buttermilk
- Vegetable oil for frying
- 2 cups shredded cabbage (green or purple)
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 2 tbsp mayonnaise
- 1/2 tsp honey
- 8 small corn or flour tortillas, warmed
- Lime wedges, for serving
- Optional toppings: sliced avocado, diced tomatoes
Instructions
- Prepare your ingredients by gathering everything on the counter.
- Dredge the fish: Dip each fillet in buttermilk and coat with seasoned flour.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the fish for about 3-4 minutes per side until golden brown.
- Mix slaw: Combine cabbage, cilantro, lime juice, mayonnaise, honey, salt, and pepper in a bowl.
- Assemble tacos: Warm tortillas and fill them with fried fish and slaw. Add optional toppings as desired.
Nutrition
- Serving Size: 2 tacos (approx. 180g)
- Calories: 470
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg