Crispy Chicken and Cheese Puff Pastry Stacks
Indulge in the delightful layers of Crispy Chicken and Cheese Puff Pastry Stacks, a deliciously flaky treat that will elevate your snack game. This recipe combines buttery puff pastry with tender chicken and melty cheese, creating a perfect harmony of flavors and textures. Ideal for brunches, parties, or quick snacks, these stacks are sure to impress your family and friends. With a golden-brown finish and endless customization options, you can easily make them your own by experimenting with different cheeses or adding herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 8 slices cooked chicken breast, thinly sliced
- 8 slices cheese (Gruyère, Swiss, or Cheddar)
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten
- All-purpose flour for dusting
Instructions
- Preheat the oven to 400°F (200°C). Lightly flour your work surface and roll out both puff pastry sheets to smooth edges.
- Place one pastry sheet on a parchment-lined baking tray. Layer chicken slices evenly across the surface and top with cheese slices. Optional: spread Dijon mustard over the cheese.
- Place the second pastry sheet on top of the cheese layer. Press gently to seal and crimp edges with a fork.
- Brush beaten egg over the top for a glossy finish and cut small slits for ventilation.
- Bake for 20–25 minutes until golden brown. Let cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 stack (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg