Crispy Cantonese Beef Chow Mein
Crispy Cantonese Beef Chow Mein is a delightful dish that captures the essence of traditional Chinese cuisine right in your kitchen. This quick and easy recipe features tender strips of beef stir-fried with vibrant vegetables, all served atop perfectly crispy noodles. With a savory sauce that elevates the flavors, this meal is ideal for weeknight dinners or any special occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 1/2 lb fresh Cantonese style steamed chow mein noodles
- 1/2 lb beef flank steak (or any cut of beef)
- 4–6 tablespoons oil
- 1/2 green pepper, sliced
- 1/2 yellow onion, sliced
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 4 tablespoons oyster sauce
- 3/4 cups water
Instructions
- Prepare all ingredients by slicing vegetables and beef into thin strips.
- Cook chow mein noodles according to package instructions until al dente; drain and set aside.
- Heat oil in a wok over medium-high heat, add ginger, then stir-fry beef until browned.
- Add green pepper and onion; stir-fry until vegetables are crisp-tender.
- In a bowl, mix soy sauce, oyster sauce, sesame oil, vinegar, sugar, corn starch mixture, and water. Pour over beef and vegetables.
- Gently toss in drained noodles until well-coated; cook for an additional minute.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://easykitchenlove.com/crispy-cantonese-beef-chow-mein/