Print

Creme Brûlée Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Creme Brûlée Cookies, where chewy, buttery sugar cookies meet rich vanilla pastry cream, all crowned with a perfectly caramelized sugar crust. These gourmet treats are perfect for any occasion—from elegant gatherings to cozy nights at home. Impress your guests or treat yourself with these unique cookies that bring a sophisticated twist to traditional baking. With straightforward steps and accessible ingredients, you can easily create these delectable desserts that will surely become a favorite in your cookie repertoire.

Ingredients

Scale
  • 2 1/4 cups (540 ml) whole milk
  • 6 egg yolks
  • 1 cup + 2 tbsp (225 g) granulated white sugar
  • 1/8 tsp salt
  • 1 1/2 tbsp vanilla bean paste
  • 3 1/2 tbsp (28 g) cornstarch
  • 3 tbsp (42 g) unsalted butter, cut in cubes
  • 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cup (250 g) granulated white sugar
  • 1 cup (224 g) unsalted butter, softened
  • 1 egg
  • 1 tbsp vanilla bean paste
  • 1/2 cup (100 g) granulated white sugar (for rolling the dough in)
  • 1/2 cup (100 g) granulated white sugar (for the brulee topping)

Instructions

  1. Prepare the vanilla pastry cream by heating milk and whisking it into a mixture of egg yolks, sugar, salt, vanilla bean paste, and cornstarch. Cook until thickened and stir in butter.
  2. Make the cookie dough by creaming softened butter and sugar, then adding an egg and vanilla. Combine with dry ingredients.
  3. Preheat your oven to 350°F (175°C). Scoop cookie dough onto prepared baking sheets, creating indentations for pastry cream.
  4. Bake for about 9 minutes until lightly golden. Cool slightly.
  5. Top each cookie with sugar and caramelize using a kitchen torch.

Nutrition

Find it online: https://easykitchenlove.com/creme-brulee-cookies/