Creamy Tuscan Shrimp
Indulge in the richness of Creamy Tuscan Shrimp, a quick and easy dish bursting with flavor. This recipe combines succulent shrimp with a velvety garlic cream sauce enhanced by sun-dried tomatoes and fresh spinach. Perfect for a busy weeknight or an elegant dinner party, this dish can be prepared in just 15 minutes. Serve it over pasta, rice, or even in warm tortillas for a delightful twist. With its gourmet appeal and wholesome ingredients, your guests will be coming back for seconds!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound shrimp (peeled and thawed)
- 2 tablespoons butter
- 4–5 cloves garlic (minced)
- 1 cup heavy cream
- 1/4 cup sun-dried tomatoes (chopped)
- 1–2 cups fresh baby spinach
- Fresh basil (for garnish)
- 1/2 teaspoon lemon juice
- Salt and pepper (to taste)
Instructions
- In a large skillet, melt butter over medium-high heat. Stir in flour and cook for a minute until smooth.
- Add the minced garlic to the skillet and sauté until fragrant (about 30 seconds).
- Pour in the heavy cream, lemon juice, Italian seasoning, and sun-dried tomatoes; simmer for 2 minutes.
- Add shrimp to the sauce and cook until opaque (about 5 minutes).
- Stir in fresh spinach and basil; heat through. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://easykitchenlove.com/creamy-tuscan-shrimp/