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Creamy Tuscan Marry Me Butter Beans

Creamy Tuscan Marry Me Butter Beans

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Creamy Tuscan Marry Me Butter Beans is a delectable and comforting dish that showcases the rich flavors of Tuscany. In just 30 minutes, you can whip up this creamy delight featuring butter beans simmered in a luscious sauce made from sun-dried tomatoes, garlic, and a hint of fresh basil. This versatile recipe works beautifully as a main course or side dish, pairing excellently with grilled chicken or turkey, and is sure to impress your family and guests alike. With its quick preparation time and healthy ingredients, it’s the perfect meal for busy weeknights or special occasions.

Ingredients

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  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 small onion (diced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1/2 cup chicken or vegetable broth
  • 1 cup heavy cream (or coconut cream for a vegan option)
  • 2 cans (15 oz each) butter beans (rinsed and drained)
  • 1/2 cup grated Parmesan cheese (or 3 tablespoons nutritional yeast for a vegan version)
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves (chopped, plus extra for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add minced garlic and diced onion; sauté until fragrant.
  2. Stir in chopped sun-dried tomatoes; cook for an additional few minutes.
  3. Pour in chicken or vegetable broth and heavy cream; bring to a gentle simmer.
  4. Add rinsed and drained butter beans; fold them into the sauce gently.
  5. Season with Italian seasoning, red pepper flakes, salt, and black pepper. Adjust seasoning as needed.
  6. Stir in grated Parmesan cheese (or nutritional yeast) and chopped basil before serving.

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