Creamy Tuscan Garlic Ravioli
Indulge in the delightful taste of Creamy Tuscan Garlic Ravioli, a quick and satisfying dish perfect for any night of the week. This recipe features a rich, velvety sauce made from heavy cream, chicken broth, and fragrant garlic, complemented by the vibrant flavors of sun-dried tomatoes and fresh spinach. Ready in under 30 minutes, this meal is not only easy to prepare but also a guaranteed crowd-pleaser. Whether you’re hosting guests or enjoying a cozy dinner at home, Creamy Tuscan Garlic Ravioli offers comforting Italian cuisine that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup grated parmesan cheese
- 1 cup chopped spinach
- 1/2 cup sun-dried tomatoes (drained)
- 20 ounces refrigerated ravioli
Instructions
- In a medium saucepan over medium-high heat, combine heavy cream, chicken broth, garlic powder, Italian seasoning, and grated parmesan cheese. Whisk until the mixture thickens.
- Stir in chopped spinach and drained sun-dried tomatoes, allowing them to simmer until the spinach wilts.
- Cook ravioli according to package instructions until tender.
- Drain the ravioli and serve topped with the creamy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 100mg
Find it online: https://easykitchenlove.com/creamy-tuscan-garlic-ravioli/