Creamy Pepperoncini Chicken
Indulge in the deliciousness of Creamy Pepperoncini Chicken, a dish that effortlessly combines tender chicken with a zesty and creamy sauce. This quick and easy skillet recipe is perfect for busy weeknights or special gatherings, taking only 24 minutes from start to finish. The rich flavors of pepperoncini and roasted red peppers elevate the creamy sauce, making it a crowd-pleaser for all palates. Serve it over rice, pasta, or in warm tortillas for a versatile meal that satisfies every craving. With minimal cleanup required, you can focus on enjoying this delightful dish with family and friends.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 pounds chicken tenderloins
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced roasted red peppers
- 1/2 cup sliced pepperoncini peppers
Instructions
- Heat butter and olive oil in a large cast iron skillet over medium-high heat. Season chicken with salt and pepper.
- Cook chicken until golden brown on both sides, then set aside.
- Sauté diced onion in the same skillet for about 3 minutes, then add minced garlic and cook for an additional 2 minutes.
- Pour in chicken broth and reduce by half; stir in heavy cream and Italian seasoning.
- Return the chicken to the skillet and simmer until cooked through.
- Stir in Parmesan cheese, roasted red peppers, pepperoncini peppers, and crushed red pepper flakes until well combined.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 445
- Sugar: 3g
- Sodium: 634mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 148mg
Find it online: https://easykitchenlove.com/creamy-pepperoncini-chicken/