Creamy Pasta Salad
Creamy Pasta Salad is a delightful and versatile dish that combines tender pasta with vibrant peas and a rich, creamy dressing. Perfect for summer barbecues, potlucks, or family dinners, this salad not only pleases the palate but also allows for customization with your favorite vegetables and proteins. With its quick preparation time of just 30 minutes, you can whip up this dish at a moment’s notice, making it an ideal addition to any meal. Serve it chilled for the best flavor fusion, and watch as it becomes a crowd-pleaser at your next gathering!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 oz small pasta noodles
- 2 cups frozen peas (thawed)
- 1/2 cup mayonnaise
- 2 TBS olive oil
- 1 TBS apple cider vinegar
- 1 tsp granulated sugar
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Optional: 12 oz cooked and chopped chicken or turkey
Instructions
- Cook the pasta in a large pot of boiling water according to package directions until al dente. Drain and rinse under cold water.
- While the pasta cooks, ensure the peas are thawed and chop any cooked chicken or turkey into bite-sized pieces.
- In a mixing bowl, combine mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper. Whisk until smooth.
- In a large bowl, mix together cooked pasta, thawed peas, chopped chicken or turkey (if using), and any additional vegetables. Pour the dressing over the mixture and stir well to combine.
- Cover and refrigerate for at least 1 hour before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 510mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://easykitchenlove.com/creamy-pasta-salad/