Creamy Mac and Cheese
Indulge in the ultimate comfort food with this Creamy Mac and Cheese Recipe! Ready in just 35 minutes, this stovetop delight combines the rich flavors of sharp cheddar and mozzarella cheeses for an irresistibly creamy texture. Perfect for busy weeknights or family gatherings, this dish is incredibly versatile—serve it as a side or boost it with chicken or vegetables for a hearty main course. With a customizable flavor profile, you can easily add your favorite spices or mix-ins to create a meal that everyone will love. This creamy mac and cheese is not only delicious but also sure to impress guests of all ages!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound cavatappi shells
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 cup milk
- 1¼ cups heavy whipping cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook the cavatappi shells in boiling water until al dente, then drain.
- In a medium pot, melt the butter over medium heat. Whisk in flour, salt, and pepper to form a roux.
- Gradually whisk in milk and heavy cream; heat until slightly bubbling and thickened.
- Reduce heat, then stir in the cheeses until melted and smooth. If too thick, add more milk as needed.
- Combine the cooked pasta with the cheese sauce, tossing gently until well-coated. Let sit for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 5g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 95mg
Find it online: https://easykitchenlove.com/creamy-mac-and-cheese-recipe/