Creamy Lemon Squares
Indulge in the vibrant delight of Creamy Lemon Squares, a perfect blend of tangy lemon flavor and creamy sweetness that will brighten any occasion. These squares are easy to prepare, making them an ideal choice for gatherings or a simple dessert craving. With a buttery graham cracker crust and a luscious lemon filling, each bite offers a refreshing burst of citrus goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tbsp unsalted butter, melted
- 24 squares graham crackers
- ¼ cup sugar
- 2 egg yolks
- 1 can (12oz) sweetened condensed milk
- ½ cup fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8-inch square baking pan by buttering it and lining it with parchment paper.
- In a food processor, crumble graham crackers, then mix with sugar and melted butter until combined.
- Press the mixture into the prepared pan to create the crust.
- Bake for 10-12 minutes until lightly browned; let cool.
- In a mixing bowl, whisk together sweetened condensed milk and egg yolks until smooth, then add fresh lemon juice.
- Pour the filling over the cooled crust and return to the oven for an additional 15-20 minutes until set.
- Cool completely on a wire rack; refrigerate before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://easykitchenlove.com/creamy-lemon-squares/