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Creamy Italian Sausage Soup

Creamy Italian Sausage Soup

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Creamy Italian Sausage Soup is a delicious, heartwarming dish perfect for chilly evenings. This creamy soup pairs savory chicken sausage with fresh vegetables in a rich broth, creating a satisfying meal that will impress your family and guests alike. With its easy preparation and customizable ingredients, you can tweak it to suit your taste preferences or incorporate seasonal produce. In just under 30 minutes, you’ll have a warming bowl of comfort food ready to serve. Gather around the table and enjoy this delightful creation that promises to make every spoonful a cozy experience.

Ingredients

Scale
  • 1 lb chicken sausage (mild or spicy)
  • 1 medium yellow onion (diced)
  • 4 cloves garlic (minced)
  • 2 medium carrots (diced)
  • 2 stalks celery (chopped)
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until translucent, about 3-4 minutes.
  2. Add the chicken sausage to the pot and break it apart as it cooks until browned, about 5-7 minutes.
  3. Stir in the diced carrots and chopped celery. Pour in the chicken broth and bring to a gentle simmer.
  4. Reduce heat slightly and mix in the heavy cream until well combined.
  5. Add fresh spinach to the pot, stirring until wilted. Serve hot, topped with grated Parmesan cheese.

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