Creamy Ground Beef Alfredo Pasta
Indulge in a comforting bowl of Creamy Ground Beef Alfredo Pasta, a hearty dish that brings together tender ground beef and a luscious Alfredo sauce. This recipe is perfect for busy weeknights or special gatherings, as it can be prepared in just 30 minutes. With its rich flavors and creamy texture, this pasta dish promises to satisfy even the pickiest eaters. Plus, it’s incredibly versatile—swap out pasta shapes, add your favorite vegetables, or adjust the seasoning to make it uniquely yours. Gather your family around the table for a delicious meal they won’t forget!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (fettuccine, penne, or preferred type)
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 tbsp olive oil or butter
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil or butter. Add the ground beef and cook until browned, breaking it apart with a spoon (6-8 minutes). Drain excess fat if necessary.
- In the same skillet, sauté onion and garlic until softened (2-3 minutes). Stir in heavy cream and milk; simmer for 3-4 minutes.
- Add Parmesan cheese; stir until melted and smooth. Season with salt and pepper.
- Return ground beef to the skillet and add drained pasta; toss until well coated.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 3g
- Sodium: 600mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://easykitchenlove.com/creamy-ground-beef-alfredo-pasta/