Creamy Chicken Carbonara
Creamy Chicken Carbonara is an indulgent yet simple pasta dish that brings the heart of Italian cuisine to your table. Perfect for busy weeknights or special occasions, this recipe combines tender chicken, a rich cream sauce, and al dente linguine for a meal that’s as satisfying as it is delicious. The addition of fresh herbs elevates the flavors while keeping the dish light and enjoyable. With just 30 minutes of preparation and cooking, you’ll have a restaurant-quality dish that will impress family and friends alike. Prepare to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling and sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 boneless skinless chicken breasts (cut into bite-sized strips)
- 12–14 ounces linguine or spaghetti
- 2 cloves garlic (very finely grated)
- 4 eggs (2 yolk only, 2 whole)
- 3/4 cup grated Parmesan cheese
- Salt and freshly cracked pepper (to taste)
- Optional: 1/3 cup heavy cream
- 1–2 tablespoons chopped fresh basil
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
- In a mixing bowl, whisk together eggs, Parmesan cheese, salt, pepper, and optional heavy cream until smooth.
- In a skillet over medium heat, cook sliced chicken seasoned with salt and pepper until fully cooked through. Add garlic in the last minute of cooking.
- Lower heat and combine cooked pasta with chicken and reserved bacon. Pour in the egg mixture along with some reserved pasta water; toss until well coated.
- Serve immediately topped with fresh basil and extra Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 585
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 290mg
Find it online: https://easykitchenlove.com/creamy-chicken-carbonara-recipe/