Creamy Chicken and Corn Pasta
Indulge in a delightful bowl of Creamy Chicken and Corn Pasta, a comforting dish that combines tender chicken and sweet corn in a rich, creamy sauce. This family-friendly meal is perfect for busy weeknights or special occasions, taking just about 30 minutes to prepare. With its savory flavors and smooth textures, this recipe is sure to satisfy even the pickiest eaters. Serve it alongside a fresh salad or crusty bread for a complete dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 10 oz farfalle (bow-tie pasta)
- 1.5 lb skinless, boneless chicken thighs or breasts
- ½ cup Parmesan cheese
- 2 cups cooked corn kernels
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1.5 teaspoons smoked paprika
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- Freshly ground black pepper to taste
- 1 teaspoon chili powder
Instructions
- Cook the pasta according to package instructions in a large pot of boiling water. Drain and set aside.
- Season sliced chicken with smoked paprika, Italian seasoning, salt, and pepper. In a skillet heated with olive oil, cook the chicken until fully cooked through (about 4-5 minutes per side). Remove from skillet.
- In the same skillet, add corn kernels along with olive oil and spices; stir for about 3 minutes.
- Add heavy cream and half of the corn to the skillet; simmer gently before stirring in Parmesan cheese until melted.
- Combine the drained pasta and cooked chicken into the sauce mixture. Mix well and serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 150mg