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Creamy Beef and Shells

Creamy Beef and Shells
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Indulge in the deliciousness of Creamy Beef and Shells, a comforting dish that comes together in just 40 minutes! This rich and satisfying meal features tender pasta shells enveloped in a creamy sauce made with ground beef, garlic, and Italian seasoning. Perfect for busy weeknights or family gatherings, this one-pot wonder is highly customizable—add your favorite vegetables for an extra nutritional boost. Serve it with a side salad or garlic bread to elevate your dining experience. With its cheesy goodness and hearty flavors, Creamy Beef and Shells will quickly become a beloved staple at your dinner table.

Ingredients

Scale
  • 8 ounces medium pasta shells
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1/2 medium sweet onion (diced)
  • 2 cloves garlic (minced)
  • 1 1/2 teaspoons Italian seasoning
  • 2 tablespoons all-purpose flour
  • 2 cups beef stock
  • 1 (15-ounce) can tomato sauce
  • 3/4 cup heavy cream
  • Kosher salt and freshly ground black pepper (to taste)
  • 6 ounces shredded extra-sharp cheddar cheese (about 1 1/2 cups)

Instructions

  1. Cook pasta shells according to package instructions; drain and set aside.
  2. In a cast iron skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, about 3-5 minutes. Drain excess fat.
  3. Sauté diced onion in the skillet until translucent (2-3 minutes), then add minced garlic and Italian seasoning, stirring for 1 minute.
  4. Whisk in flour until lightly browned (1 minute).
  5. Gradually whisk in beef stock and tomato sauce; bring to a boil then reduce heat to simmer for 6-8 minutes.
  6. Stir in cooked pasta, browned beef, and heavy cream; heat through for 1-2 minutes. Season with salt and pepper to taste.
  7. Mix in shredded cheddar cheese until melted (about 2 minutes). Serve hot.

Nutrition

Find it online: https://easykitchenlove.com/creamy-beef-and-shells/