Creamy Asian Cucumber Salad Bowl
Indulge in the refreshing and vibrant Creamy Asian Cucumber Salad Bowl Recipe, a perfect dish for any occasion. This salad combines crisp cucumber, colorful veggies, and protein-packed ingredients, all drizzled with a creamy sriracha dressing that adds a delightful kick. Whether you’re looking for a quick lunch, a light dinner, or a side dish for gatherings, this salad is not only easy to prepare but also customizable to suit your taste. It’s an excellent choice for meal prep, staying fresh in jars for days while infusing flavors that will leave your palate satisfied.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately two people 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Asian
Ingredients
Scale
- 1 whole cucumber, thinly sliced
- 1 small onion, thinly sliced
- 150 g crispy baked tofu or preferred protein
- 1/3 cup edamame, shelled and thawed
- 1 small carrot, julienned
- 1 spring onion, sliced
- 1/2 avocado, cubed
- 1 tbsp vegan cream cheese
- 1 tbsp vegan mayo
- 1 tbsp Sriracha
- 1 tsp chili-crisp oil
- 1 tbsp soy sauce
- 1 tbsp sesame seeds
Instructions
- Prepare the jar by layering the cucumber at the bottom followed by onion, crispy tofu, edamame, carrot, spring onion, and avocado.
- Seal the jar tightly and refrigerate to allow flavors to meld.
- When ready to eat, shake the jar upside-down a few times to distribute the dressing evenly.
- Serve directly from the jar or transfer to a bowl. Enjoy it over rice or noodles or wrapped in lettuce leaves.
Nutrition
- Serving Size: 1 salad bowl (approximately 350g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg