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Creamed Corn Orzo with Salmon

Creamed Corn Orzo with Salmon
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Indulge in the comforting flavors of Creamed Corn Orzo with Salmon, a delightful one-pot dish that combines succulent salmon fillets with creamy orzo pasta and sweet corn. This dish is perfect for busy weeknights or special gatherings, offering a rich blend of textures and tastes in just 30 minutes. The creamy sauce, enhanced by fresh herbs and zesty lemon, makes it a favorite among family and friends. Plus, it’s incredibly easy to prepare, ensuring minimal cleanup while delivering maximum flavor. Elevate your dining experience with this nutritious and satisfying meal tonight!

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 4 skinless salmon fillets
  • ¼ tsp salt
  • 1 tsp garlic powder
  • 1 tbsp Cajun seasoning
  • 4 garlic cloves (minced)
  • 1 yellow onion (finely chopped)
  • ½ tsp salt
  • 1 tsp black pepper
  • 3 sprigs of thyme (more for serving)
  • 1 cup orzo
  • 3 ears corn (kernels removed)
  • 2 ½ cups chicken broth
  • 1 cup grated Parmesan
  • 1 tbsp lemon juice
  • 1 cup heavy cream
  • chili flakes for serving (optional)

Instructions

  1. Season the salmon fillets with salt, garlic powder, and Cajun seasoning.
  2. In a nonstick skillet, heat olive oil and butter over medium-high heat. Sear the salmon for 3–4 minutes per side until cooked through. Remove from skillet.
  3. Lower the heat and sauté minced garlic and chopped onion until soft.
  4. Add orzo and corn kernels; toast for 1 minute before pouring in chicken broth. Simmer uncovered for about 10 minutes until orzo is nearly al dente.
  5. Stir in Parmesan cheese, heavy cream, and lemon juice; simmer for an additional 2 minutes.
  6. Return salmon to the skillet; heat through for another 2–3 minutes.
  7. Serve garnished with fresh herbs and optional chili flakes.

Nutrition

Find it online: https://easykitchenlove.com/creamed-corn-orzo-with-salmon/