Cream Cheese Salsa Dip {2 ingredient}
Cream Cheese Salsa Dip is a quick and effortless delight that adds a burst of flavor to any occasion. With just two main ingredients, this creamy dip is perfect for parties, game days, or as a tasty snack anytime. It’s incredibly versatile—enjoy it with tortilla chips, drizzle over salads, or elevate your favorite Mexican dishes. The combination of smooth cream cheese and zesty salsa creates a rich taste that will have your guests coming back for more. Plus, it comes together in minutes, making it an ideal choice for last-minute gatherings. Experience the joy of this simple yet delicious dip that is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 1 cup salsa (homemade or store-bought)
- Cilantro for garnish (optional)
Instructions
- Combine room temperature cream cheese and salsa in a food processor.
- Pulse until smooth, adjusting pulsing time based on your desired texture.
- Chill in the refrigerator for at least 30 minutes to blend flavors.
- Garnish with cilantro if desired and serve with tortilla chips or on salads.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://easykitchenlove.com/cream-cheese-salsa-dip-2-ingredient/