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Cranberry Brie Bites

Cranberry Brie Bites

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Cranberry Brie Bites are the perfect appetizer to elevate any gathering, combining creamy brie cheese with a tangy cranberry-orange sauce, all encased in a flaky crescent roll. These bite-sized morsels not only look elegant on a platter but also offer a delightful balance of flavors that will impress your guests. Easy to prepare and customizable with various nuts and herbs, these bites are ideal for holidays, parties, or casual get-togethers. With just a few simple steps, you can create this irresistible treat that is sure to be a crowd-pleaser!

Ingredients

Scale
  • 8-ounce tube crescent roll dough
  • 6 ounces brie cheese
  • ¼ cup orange marmalade
  • ¼ cup whole cranberry sauce
  • ¼ cup chopped pistachios, pecans, or walnuts
  • Fresh rosemary or candied orange pieces for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 24-count mini-muffin pan with nonstick cooking spray.
  2. Cut the brie into small squares and set aside.
  3. In a mixing bowl, combine the orange marmalade and cranberry sauce.
  4. Roll out the crescent dough on a floured surface and cut it into 24 squares.
  5. Place each square in the muffin cups. Top with a piece of brie, then about a teaspoon of the cranberry-orange mixture, and sprinkle with nuts.
  6. Bake for 10-13 minutes until golden brown.
  7. Let cool for 5-10 minutes before serving warm.

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