Cranberry Brie Bites
Cranberry Brie Bites are a delightful appetizer that will impress your guests at any gathering. These bite-sized treats feature creamy baked brie enveloped in a flaky crescent roll cup, topped with a sweet cranberry-orange sauce. Perfect for holidays, parties, or casual get-togethers, these bites balance sweetness and tanginess in every mouthful, making them an irresistible addition to your appetizer spread.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up these delicious bites in no time.
- Flavorful Combination: The mix of creamy brie and sweet cranberry-orange sauce creates a delightful taste sensation.
- Versatile Serving Option: Perfect as an appetizer for parties or a snack for family gatherings, these bites fit any occasion.
- Customizable Toppings: Feel free to experiment with different nuts or herbs for added flavor and texture.
- Impressive Presentation: These beautiful little bites look elegant and sophisticated on any platter.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having the right equipment makes all the difference in achieving perfect Cranberry Brie Bites.
Essential Tools and Equipment
- Nonstick cooking spray
- 24-count mini-muffin pan
- Rolling pin
- Cutting board
- Mixing bowl
Importance of Each Tool
- Nonstick cooking spray: Prevents the dough from sticking to the muffin pan, ensuring easy removal of the bites.
- Mini-muffin pan: The perfect size for creating bite-sized appetizers that are easy to serve and eat.
- Rolling pin: Helps flatten the crescent roll dough evenly for consistent baking.
- Mixing bowl: Essential for combining ingredients seamlessly before adding them to your muffin cups.

Ingredients
Cranberry Brie Bites are made with simple yet flavorful ingredients that come together beautifully.
For the Dough
- 8 ounce tube crescent roll dough
- flour for rolling out the dough
For the Filling
- 6 ounces Brie cheese
- ¼ cup orange marmalade
- ¼ cup whole cranberry sauce
- ¼ cup chopped pistachios, pecans or walnuts
For Garnish
- fresh rosemary or candied orange pieces for garnish
How to Make Cranberry Brie Bites
Step 1: Preheat the Oven
Preheat your oven to 375 degrees F. Grease a 24-count mini-muffin pan generously with nonstick cooking spray.
Step 2: Prepare the Brie Cheese
Cut the brie into small squares, approximately 1 inch or slightly less. Set aside in the refrigerator until you’re ready to use it.
Step 3: Mix the Sauces
In a small mixing bowl, combine the orange marmalade and cranberry sauce. Stir until well mixed and set aside.
Step 4: Roll Out the Dough
Lightly flour a large wooden cutting board or flat surface. Roll out the crescent dough tube and stretch it slightly into an even rectangle. Pinch seams together to create one cohesive piece of dough. Cut this rectangle into 24 even-sized squares.
Step 5: Assemble the Bites
Place each square of dough into one of the prepared muffin cups. Top each square with a piece of brie cheese followed by about a teaspoon of the orange-cranberry mixture. Finally, sprinkle some chopped nuts on top along with a small sprig of rosemary for garnish.
Step 6: Bake
Carefully slide your muffin pan into the preheated oven and bake for about 10-13 minutes, or until golden brown and cooked through.
Step 7: Serve Warm
Once baked, let cool for about 5-10 minutes before serving warm to enjoy their creamy deliciousness!
How to Serve Cranberry Brie Bites
Cranberry Brie Bites are perfect for gatherings, parties, or a cozy night in. Their sweet and savory flavor profile makes them versatile enough to pair with various accompaniments.
With Fresh Herbs
- Rosemary Sprigs: Garnish each bite with a sprig of fresh rosemary for an aromatic touch.
- Chopped Parsley: Add a sprinkle of finely chopped parsley for color and freshness.
Accompanied by Dips
- Honey Drizzle: A light drizzle of honey can enhance the sweetness and complement the tangy cranberry.
- Balsamic Reduction: This adds a rich depth that elevates the flavor of the bites.
Served on Charcuterie Boards
- Cheese Variety: Include different cheeses like goat cheese or aged cheddar alongside your Cranberry Brie Bites.
- Seasonal Fruits: Add sliced apples, pears, or grapes to balance the richness with some refreshing sweetness.
With Sparkling Beverages
- Sparkling Water: Serve these bites with flavored sparkling water for a refreshing pairing.
- Herbal Iced Tea: A chilled herbal tea can provide a nice contrast to the warm bites.
How to Perfect Cranberry Brie Bites
Achieving the perfect Cranberry Brie Bites involves attention to detail. Here are some tips to ensure they turn out delicious every time.
- Choose Quality Cheese: Opt for high-quality Brie for creaminess and enhanced flavor.
- Don’t Overfill: Keep the topping to about a teaspoon to prevent overflowing during baking.
- Check Dough Thickness: Roll the crescent dough thin enough for even cooking but thick enough to hold its shape.
- Experiment with Nuts: Try different nuts like walnuts or pecans based on your preference for varied textures and tastes.
- Bake Until Golden: Monitor closely while baking; remove them once golden brown for best results.
Best Side Dishes for Cranberry Brie Bites
Pairing side dishes with your Cranberry Brie Bites can enhance your appetizer experience. Here are some delightful options:
- Mixed Green Salad: A light salad with vinaigrette dressing balances the richness of the bites.
- Vegetable Crudités: Fresh veggies such as carrots, cucumbers, and bell peppers provide a crunchy contrast.
- Sweet Potato Wedges: Roasted sweet potato wedges add a hint of sweetness that complements the flavors well.
- Stuffed Mushrooms: These savory bites can serve as another appetizer option on your platter.
- Quinoa Salad: A protein-packed salad mixed with herbs and citrus can add freshness to your meal.
- Fruit Platter: A colorful array of seasonal fruits can provide natural sweetness alongside your appetizer.
Common Mistakes to Avoid
Cranberry Brie Bites are delicious, but some common mistakes can lead to disappointing results. Here are a few pitfalls to avoid:
- Overfilling the dough: Adding too much cranberry-orange mixture can cause overflow during baking. Be sure to use just a teaspoon for perfect bites.
- Skipping the preheating step: Not preheating the oven may result in uneven cooking. Always preheat your oven to ensure even baking.
- Using cold brie: Cold cheese doesn’t melt properly. Allow your Brie cheese to sit at room temperature for about 15 minutes before using it.
- Neglecting the garnish: Skipping nuts or herbs can lead to a lack of texture and flavor. Always remember to garnish for that extra crunch and taste.
- Not greasing the muffin pan: Failing to grease can lead to sticking and messy removal. Use nonstick cooking spray generously on your muffin pan.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cranberry Brie Bites in an airtight container.
- They will stay fresh in the fridge for up to 3 days.
Freezing Cranberry Brie Bites
- Place cooled bites in a single layer on a baking sheet and freeze before transferring them into a freezer-safe container.
- They can be frozen for up to 2 months.
Reheating Cranberry Brie Bites
- Oven: Preheat the oven to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat on medium power for 30 seconds, checking frequently to avoid sogginess.
- Stovetop: Place in a covered skillet over low heat for about 5-7 minutes, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making Cranberry Brie Bites:
Can I make Cranberry Brie Bites ahead of time?
Yes, you can prepare them in advance and store them in the refrigerator until ready to bake. Just add a few extra minutes to baking time if they are chilled.
What can I substitute for brie cheese?
You can use other soft cheeses like Camembert or goat cheese if you want a different flavor profile while maintaining creaminess.
How do I customize my Cranberry Brie Bites?
Feel free to experiment with different nuts or add spices like cinnamon or nutmeg for added flavor. You could also try different fruit preserves!
Are Cranberry Brie Bites suitable for parties?
Absolutely! These bites are perfect as finger food and are sure to be a hit at any gathering.
Final Thoughts
Cranberry Brie Bites offer an irresistible combination of creamy cheese and sweet-tart cranberry sauce, making them an excellent appetizer choice. Their versatility allows you to customize flavors and ingredients according to your taste preferences. Try them out for your next event, and impress your guests with this delightful treat!
Cranberry Brie Bites
Cranberry Brie Bites are the perfect appetizer to elevate any gathering, combining creamy brie cheese with a tangy cranberry-orange sauce, all encased in a flaky crescent roll. These bite-sized morsels not only look elegant on a platter but also offer a delightful balance of flavors that will impress your guests. Easy to prepare and customizable with various nuts and herbs, these bites are ideal for holidays, parties, or casual get-togethers. With just a few simple steps, you can create this irresistible treat that is sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 8-ounce tube crescent roll dough
- 6 ounces brie cheese
- ¼ cup orange marmalade
- ¼ cup whole cranberry sauce
- ¼ cup chopped pistachios, pecans, or walnuts
- Fresh rosemary or candied orange pieces for garnish
Instructions
- Preheat your oven to 375°F (190°C). Grease a 24-count mini-muffin pan with nonstick cooking spray.
- Cut the brie into small squares and set aside.
- In a mixing bowl, combine the orange marmalade and cranberry sauce.
- Roll out the crescent dough on a floured surface and cut it into 24 squares.
- Place each square in the muffin cups. Top with a piece of brie, then about a teaspoon of the cranberry-orange mixture, and sprinkle with nuts.
- Bake for 10-13 minutes until golden brown.
- Let cool for 5-10 minutes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg
