Crab Shrimp Queso
Crab Shrimp Queso is the ultimate party snack that combines the flavors of succulent shrimp and tender crab meat with rich, gooey cheese. This delightful dish is perfect for gatherings, whether you’re hosting a festive celebration or enjoying a cozy family night at home. With its creamy texture and bold flavors, this seafood-filled queso is sure to impress your guests and satisfy any cravings you may have. Easy to prepare and fun to serve, these cheesy roll-ups are customizable to suit your taste preferences. Get ready to elevate your snack game with this irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 1/2 lb cooked shrimp, finely chopped
- 1/2 lb cooked crab meat, shredded
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cream cheese, softened
- 1/2 cup queso dip (mild or spicy)
- 8 small flour tortillas
- 2 tbsp butter or oil for frying
- 1 tbsp fresh cilantro, chopped
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
Instructions
- In a mixing bowl, combine shrimp, crab meat, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika. Mix until well blended.
- Place 2–3 tablespoons of filling in the center of each tortilla and roll tightly; secure with toothpicks.
- Heat butter or oil in a skillet over medium heat. Fry the rolled tortillas until golden brown and crispy on all sides.
- Remove toothpicks before serving and drizzle warm queso over the top. Garnish with fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 212
- Sugar: 1g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 47mg