Cottage Cheese Pancakes
Cottage Cheese Pancakes are a delightful way to start your day, offering a unique blend of crispy edges and a soft, melty center that will have everyone coming back for more. This simple breakfast treat is not only quick to prepare but also packed with protein, making it an ideal choice for busy mornings or leisurely brunches. Customize these pancakes with your favorite toppings—whether sweet or savory—for a dish that caters to every palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups cottage cheese
- 4 eggs
- 1 tsp vanilla extract
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 cup flour
- 1/4 cup canola oil (for frying)
Instructions
- In a mixing bowl, combine cottage cheese, eggs, vanilla extract, sugar, baking powder, and flour. Mix until smooth.
- Preheat a non-stick skillet over medium heat and add canola oil.
- Pour about 1/4 cup of batter into the skillet for each pancake. Cook until golden brown on one side (3-4 minutes), then flip and cook the other side.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 220mg
Find it online: https://easykitchenlove.com/cottage-cheese-pancakes/