Cottage Cheese Flatbread
Cottage cheese flatbread is a deliciously simple, protein-rich option that’s perfect for wraps, snacks, or breakfast. With just two main ingredients, this versatile flatbread provides a healthy and satisfying alternative to traditional breads. Its soft texture and customizable flavors allow you to create unique wraps filled with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 tsp salt
- 1/2 tsp oregano
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray it with cooking spray.
- In a blender, combine the cottage cheese, eggs, salt, and oregano. Blend until smooth.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- Bake for 40 minutes or until golden brown. Allow it to cool completely before using.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 90
- Sugar: 2g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/cottage-cheese-flatbread/