Copycat Taco Bell Chalupa Supreme
Indulge in the deliciousness of homemade Copycat Taco Bell Chalupa Supreme! These crispy, golden chalupa shells are a delightful alternative to fast food, offering the perfect crunch and a variety of customizable toppings. With simple ingredients and straightforward preparation, you can craft these delightful treats for family dinners or game day gatherings. Load them up with savory taco meat, fresh vegetables, and your favorite sauces to create a meal that everyone will love. Enjoy the satisfaction of making this beloved classic right in your own kitchen!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 chalupas per serving) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 1 cup whole milk (warmed)
- 1 tablespoon melted butter
- Canola oil (for frying)
- Your choice of taco meat
- Shredded cheese
- Chopped lettuce
- Sour cream
- Taco sauce
Instructions
- Heat about 2 inches of canola oil in a large pot over medium heat until hot.
- In a mixing bowl, combine flour, baking powder, and salt. Stir in warmed milk and melted butter until mixed.
- Turn dough onto a floured surface and knead gently until mostly smooth.
- Divide the dough into 8 equal pieces and roll each into balls.
- Use a rolling pin to flatten each ball into a circle about 6 inches wide and 1/8 inch thick.
- Fry each shell in the hot oil for about 1-2 minutes on each side until golden brown.
- Drain excess oil on paper towels and fill with your preferred toppings.
Nutrition
- Serving Size: 1 chalupa (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://easykitchenlove.com/copycat-taco-bell-chalupa-supreme/