Copycat Chipotle Barbacoa Beef
Indulge in the rich and savory flavors of this Copycat Chipotle Barbacoa Beef, a perfect addition to your taco night or family gatherings. This recipe features tender beef chuck slow-cooked with an array of spices and chipotle peppers, creating a mouthwatering dish that’s versatile enough for tacos, burritos, or hearty bowls. Easy to make in a slow cooker, this barbacoa beef is not only satisfying but also healthy, being low in carbs and high in protein. Whether you’re feeding a crowd or preparing meals for the week ahead, this delicious recipe will elevate your dining experience with its incredible taste and aroma.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 4 pounds beef chuck roast
- 4 chipotle peppers in adobo sauce
- 4 ounces diced green chiles
- 1 large sweet onion
- 2 tablespoons white grape juice vinegar
- 2 limes (juiced)
- 3/4 cup chicken broth
- salt and pepper (to taste)
- 1 tablespoon cumin
- 2 teaspoons chili powder
- 1/4 teaspoon ground cloves
- 2 teaspoons dried oregano
- 3 bay leaves
- 5 cloves of garlic (smashed)
- olive oil (for cooking)
Instructions
- Season the beef chunks with salt and pepper. Sear them in a cast iron skillet over medium-high heat until browned on all sides (about 3-4 minutes per side).
- Transfer the seared beef into a slow cooker. Add chipotle peppers, diced green chiles, diced onion, vinegar, lime juice, spices, chicken broth, bay leaves, and smashed garlic.
- Cook on low for 7-8 hours until meat is tender and easy to shred.
- Remove the beef from the slow cooker and shred it using two forks.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 110mg
Find it online: https://easykitchenlove.com/copycat-chipotle-barbacoa-beef/