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Cooper® French Onion and Mushroom Crostata

Cooper® French Onion and Mushroom Crostata
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Indulge in the delightful flavors of the Cooper® French Onion and Mushroom Crostata, a savory dish that beautifully marries caramelized onions, sautéed mushrooms, and creamy cheese in a rustic pie crust. Perfect for any occasion—from family dinners to potlucks—this crostata is easy to prepare, making it an excellent choice for cooks of all skill levels. With its charming open-faced design and rich flavor profile, it’s sure to impress your guests and satisfy your cravings. Serve it as a comforting appetizer or a hearty main course and enjoy the warm, inviting aromas that fill your kitchen.

Ingredients

Scale
  • 2 tablespoons butter
  • 3 large onions, sliced
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 8 ounces baby bella mushrooms
  • 1 tablespoon flour
  • 1/4 cup beef stock
  • 2 teaspoons fresh thyme leaves, divided
  • 5 ounces Cooper® Sharp White cheese, diced
  • 1 refrigerated (rolled) pie crust, at room temperature
  • 1 egg
  • 1 teaspoon water

Instructions

  1. Melt butter in a sauté pan over medium heat. Add sliced onions and season with salt and pepper; cook until caramelized (20-25 minutes).
  2. Stir in mushrooms; continue cooking until golden brown.
  3. Sprinkle flour over the mixture and cook for an additional minute.
  4. Pour in beef stock and add thyme; stir until thickened.
  5. Mix in 3/4 of the cheese; set aside to cool slightly.
  6. Preheat oven to 400°F (200°C) and prepare the pie crust on a lined baking sheet.
  7. Heap the cooled onion mixture in the crust center, fold edges up and over, leaving the center open.
  8. Top with remaining cheese, brush edges with egg wash, then bake for 24-26 minutes until golden.

Nutrition

Find it online: https://easykitchenlove.com/cooper-french-onion-and-mushroom-crostata/