Paula Deen’s Corn Casserole
Paula Deen’s Corn Casserole is a warm and comforting dish perfect for any gathering. This creamy, cheesy casserole combines the natural sweetness of corn with rich cheddar cheese, making it a favorite among family and friends. Easy to prepare, this recipe requires just a few simple ingredients and minimal time in the kitchen, giving you the opportunity to impress without hassle. Whether served at a holiday feast or a casual barbecue, this delightful corn casserole is sure to be a hit on your table.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14.75 oz creamed corn
- 15.25 oz whole kernel sweet corn, drained
- 8.5 oz Jiffy corn muffin mix
- 8 oz sour cream
- 1 stick butter, melted
- 1 cup cheddar cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the creamed corn and drained whole kernel corn.
- Stir in the Jiffy corn muffin mix and sour cream until well blended.
- Pour in the melted butter and mix until combined.
- Transfer the mixture into a greased 9 x 13 casserole dish or cast iron skillet.
- Bake uncovered for about 45 minutes.
- Remove from oven, sprinkle cheddar cheese on top, and return to bake for an additional 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1/8 of casserole (approximately 130g)
- Calories: 290
- Sugar: 5g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Find it online: https://easykitchenlove.com/comfort-sides/