Classic Patty Melt
Indulge in the ultimate comfort food with this Classic Patty Melt Recipe. Bursting with flavor, this delightful sandwich features juicy beef patties layered with sweet caramelized onions and gooey Swiss cheese, all nestled between perfectly toasted rye bread. This recipe is not just a meal; it’s an experience that brings together bold flavors and satisfying textures, making it ideal for gatherings or cozy weeknight dinners. Serve it with your favorite sides for a complete and unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 3
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 5 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced
- 2 teaspoons apple cider vinegar
- 3 teaspoons avocado oil
- 1 pound ground beef (80/20)
- 6 ounces shredded Swiss cheese
- 6 thick slices rye bread
- Coarse salt and freshly cracked pepper to taste
Instructions
- Caramelize the onions: In a large skillet, melt butter over medium heat. Add sliced onions and salt; cover and cook for about 35 minutes, stirring occasionally until deeply browned. Deglaze with apple cider vinegar.
- Prepare the patties: Form ground beef into three large patties, season generously with salt and pepper.
- Cook the patties: Heat a griddle over medium-high heat. Cook patties for about 3 minutes per side until desired doneness.
- Assemble the melts: Butter each slice of rye bread, layer cheese and onions on top of cooked patties, then cover with another slice of bread.
- Toast: Cook on the griddle until golden brown on both sides and cheese is melted.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 640
- Sugar: 5g
- Sodium: 1020mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://easykitchenlove.com/classic-patty-melt-recipe/