Cinnamon Streusel Swirled Maple Sweet Potato Casserole
Just like a coffee cake, the Cinnamon Streusel Swirled Maple Sweet Potato Casserole brings together warmth and comfort in every bite. This delightful dessert is perfect for gatherings, holiday celebrations, or simply to enjoy at home. With its delicious layers of buttery streusel and sweet potato, it’s an unforgettable treat that everyone will love.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The mix of sweet potatoes, maple syrup, and cinnamon creates a mouthwatering flavor profile that is both comforting and indulgent.
- Versatile Dish: Perfect as a dessert or a sweet side dish for holiday meals, it pairs well with various main courses.
- Easy to Make: With straightforward steps and simple ingredients, this casserole can be prepared with minimal effort.
- Crowd-Pleaser: It serves eight generous portions, making it an excellent choice for gatherings with family and friends.
- Nutritious Ingredients: Packed with sweet potatoes and walnuts, this dish provides essential nutrients while satisfying your sweet tooth.
Tools and Preparation
To make your cooking experience smooth, gather the necessary tools before you start.
Essential Tools and Equipment
- Baking dish (9×13 inch)
- Mixing bowls
- Potato masher
- Whisk
- Measuring cups and spoons
- Small saucepan
Importance of Each Tool
- Baking dish: Ensures even cooking and allows for easy serving of the casserole.
- Mixing bowls: Helps in combining ingredients without spilling or mess.
- Whisk: Ideal for mixing liquids like eggs and cream smoothly.

Ingredients
For the Cinnamon Streusel Swirled Maple Sweet Potato Casserole, you will need:
For the Sweet Potato Mixture
- 4 medium sweet potatoes
- 1/4 cup real maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup heavy cream
- 4 tablespoons salted butter, melted
- 2 eggs, lightly beaten
For the Streusel Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup real maple syrup
- 1 cup raw walnuts, finely chopped
- 1 teaspoon cinnamon
- 8 tablespoons cold butter, cubed
How to Make Cinnamon Streusel Swirled Maple Sweet Potato Casserole
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F. Grease a 9×13 inch baking dish or one slightly smaller (no less than 2 quarts).
Step 2: Bake Sweet Potatoes
- Poke a few holes in the sweet potatoes using a fork.
- Bake for 1 hour or until soft and tender.
- After baking, slice them in half and allow them to cool slightly.
- Reduce the oven temperature to 350 degrees F.
Step 3: Prepare Sweet Potato Mixture
- Peel the skins from the cooled sweet potatoes and mash them well in a large mixing bowl.
- Mix in the maple syrup, vanilla extract, ground cinnamon, heavy cream, melted butter, and lightly beaten eggs until combined.
Step 4: Make Streusel Topping
- In a medium bowl, combine all-purpose flour, brown sugar, and ground cinnamon.
- Add 6 tablespoons of cold butter. Use your fingers to mix until a crumbly mixture forms.
- Stir in 1/4 cup maple syrup and finely chopped walnuts.
Step 5: Assemble Casserole
- Pour half of the sweet potato mixture into the prepared baking dish.
- Sprinkle with 1/3 of the streusel topping.
- Spread the remaining sweet potato mixture over top and sprinkle with the remaining streusel evenly.
Step 6: Bake Casserole
Transfer to the oven and bake for 30–40 minutes or until the top is dark golden brown.
Step 7: Prepare Maple Butter Drizzle
Meanwhile, in a small saucepan over medium heat:
– Brown the remaining 2 tablespoons of butter.
– Stir in the remaining maple syrup until well combined.
Step 8: Serve Warm
Just before serving, drizzle the browned maple butter over the casserole. Serve warm for an extra touch of sweetness!
How to Serve Cinnamon Streusel Swirled Maple Sweet Potato Casserole
Cinnamon Streusel Swirled Maple Sweet Potato Casserole is a delightful dish that can be enjoyed in various ways. Whether you serve it as a comforting dessert or a unique side dish, there are many creative ways to present this delicious casserole.
For Dessert
- With Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top adds a delightful contrast to the warm casserole.
- Drizzled with Extra Maple Syrup: Enhance the sweetness by drizzling more maple syrup over each serving.
- Accompanied by Whipped Cream: Light and fluffy whipped cream makes for an indulgent topping.
As a Side Dish
- With Roasted Vegetables: Pairing with seasonal roasted vegetables adds color and balance to your meal.
- Alongside Grilled Chicken: The sweet potato casserole complements the savory flavors of grilled chicken perfectly.
- With Turkey or Beef Dishes: This casserole acts as an excellent side for hearty turkey or beef meals during gatherings.
For Breakfast
- Served Warm with Coffee: Enjoy a slice of this casserole alongside your morning coffee for a sweet start to your day.
- As Part of a Brunch Spread: Include it in a brunch buffet with fruits and pastries for a well-rounded offering.
How to Perfect Cinnamon Streusel Swirled Maple Sweet Potato Casserole
To ensure your Cinnamon Streusel Swirled Maple Sweet Potato Casserole turns out perfectly, keep these tips in mind.
- Use Fresh Sweet Potatoes: Fresh sweet potatoes provide the best flavor and texture for this dish.
- Mash Thoroughly: Ensure the sweet potatoes are fully mashed for a smooth consistency throughout the casserole.
- Check Oven Temperature: Use an oven thermometer to verify that your oven is at the correct temperature for even baking.
- Let it Cool Slightly Before Serving: Allow the casserole to cool for about 10 minutes before serving, as it will set up nicely and be easier to slice.
- Add Nuts for Crunch: Incorporating nuts into the streusel adds a delightful crunch and enhances flavor.
- Experiment with Spices: Feel free to add extra spices like nutmeg or ginger for added warmth and complexity.
Best Side Dishes for Cinnamon Streusel Swirled Maple Sweet Potato Casserole
Pairing side dishes with your Cinnamon Streusel Swirled Maple Sweet Potato Casserole can elevate your meal experience. Here are some great options to consider:
- Garlic Green Beans: Crisp green beans sautéed with garlic complement the sweetness of the casserole beautifully.
- Maple-Glazed Carrots: These sweet and tender carrots echo the maple flavors in the casserole while adding vibrant color.
- Roasted Brussels Sprouts: Roasted until crispy, these sprouts bring a savory element that balances the dish’s sweetness.
- Creamy Mashed Potatoes: Rich and buttery mashed potatoes create a comforting pairing with this sweet potato dish.
- Quinoa Salad: A refreshing quinoa salad with herbs provides a nutritious counterpoint to the richness of the casserole.
- Spinach Salad with Balsamic Vinaigrette: A light spinach salad dressed in tangy vinaigrette adds freshness alongside the richness of your meal.
Common Mistakes to Avoid
When preparing the Cinnamon Streusel Swirled Maple Sweet Potato Casserole, it’s essential to avoid common pitfalls that can affect the final result.
- Skipping the baking step: Failing to bake the sweet potatoes adequately will lead to a watery casserole. Always ensure they are tender before mashing.
- Not measuring ingredients accurately: Using too much or too little of an ingredient can ruin the balance of flavors. Use measuring cups and spoons for precision.
- Overmixing the batter: Overmixing can make the casserole dense and tough. Mix just until combined for a light, fluffy texture.
- Ignoring cooling time: Serving immediately after baking can result in a loose structure. Allow it to cool slightly for better slicing.
- Using cold ingredients: Cold butter or eggs can affect how well they incorporate into the mixture. Ensure all ingredients are at room temperature before using.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftovers in an airtight container.
- item The casserole will last for up to 3-4 days in the refrigerator.
Freezing Cinnamon Streusel Swirled Maple Sweet Potato Casserole
- item Wrap portions tightly in plastic wrap and then in aluminum foil.
- item The casserole can be frozen for up to 2 months for best quality.
Reheating Cinnamon Streusel Swirled Maple Sweet Potato Casserole
- Oven: Preheat your oven to 350°F (175°C). Cover with foil and bake for about 20 minutes or until heated through.
- Microwave: Place a portion on a microwave-safe plate and heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Reheat in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making the Cinnamon Streusel Swirled Maple Sweet Potato Casserole.
Can I use other types of sweet potatoes?
Yes, you can use other varieties like Japanese sweet potatoes or purple sweet potatoes, which will add different flavors and colors.
What can I substitute for walnuts in this recipe?
You may use pecans or almonds as alternatives. For a nut-free version, consider sunflower seeds or simply leave them out.
How do I make this casserole vegan-friendly?
To make it vegan, use plant-based cream, replace eggs with flax eggs, and substitute butter with coconut oil or vegan butter.
Can I prepare the casserole ahead of time?
Absolutely! You can prepare it a day in advance and bake it just before serving, making it perfect for gatherings.
What is the best way to serve this dish?
Serve warm as a dessert or brunch dish. It pairs wonderfully with whipped coconut cream or dairy-free ice cream.
Final Thoughts
The Cinnamon Streusel Swirled Maple Sweet Potato Casserole is a delightful treat that combines comforting flavors with a hint of sweetness. Its versatility allows for various customization options such as changing nuts or adding spices. Try this recipe today and enjoy a cozy dessert that’s sure to please everyone!
Cinnamon Streusel Swirled Maple Sweet Potato Casserole
Indulge in the warmth and comfort of our Cinnamon Streusel Swirled Maple Sweet Potato Casserole. This delightful dish is a perfect blend of sweet potatoes, rich maple syrup, and fragrant cinnamon, topped with a crunchy walnut streusel that adds texture and flavor to every bite. Ideal for holiday gatherings or a cozy night in, this casserole can be served as a dessert or a sweet side dish that complements various main courses. With its easy preparation and crowd-pleasing appeal, it’s sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 medium sweet potatoes
- 1/4 cup real maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup heavy cream
- 6 tablespoons salted butter (divided)
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 cup raw walnuts (finely chopped)
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13 inch baking dish.
- Poke holes in the sweet potatoes; bake for about 1 hour until tender. Allow cooling slightly, then reduce the oven temperature to 350°F (175°C).
- Peel and mash the sweet potatoes in a mixing bowl; stir in maple syrup, vanilla extract, cinnamon, cream, melted butter, and eggs until smooth.
- For the streusel topping, combine flour, brown sugar, and cinnamon; mix in cold butter until crumbly. Stir in maple syrup and walnuts.
- Layer half of the sweet potato mixture in the baking dish; sprinkle with one-third of the streusel. Add the remaining sweet potato mixture and top with remaining streusel.
- Bake for 30–40 minutes until golden brown on top.
Nutrition
- Serving Size: 1/8 of casserole (approximately 115g)
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg
