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Cinnamon Streusel Rhubarb Bread

Cinnamon Streusel Rhubarb Bread
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Indulge in the delightful flavors of Cinnamon Streusel Rhubarb Bread, a perfect balance of sweet and tangy that will elevate your breakfast or snack time. This moist and tender bread features the vibrant taste of fresh rhubarb accentuated by a crunchy streusel topping. With simple ingredients and easy-to-follow steps, you can impress family and friends with this homemade treat that celebrates seasonal produce. Each slice is bursting with flavor, making it an excellent addition to any brunch spread or enjoyed on its own with a pat of butter.

Ingredients

Scale
  • 1/2 cup butter
  • 1 1/2 cup brown sugar
  • 1 egg
  • 1 cup buttermilk (or 1 cup fresh milk with 1 teaspoon lemon juice or vinegar in it)
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups rhubarb cut into 1/2 inch pieces
  • 1/4 cup white sugar
  • 1 teaspoon cinnamon
  • 1/2 cup pecans, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together butter and brown sugar until smooth. Add egg and mix well. Gradually incorporate buttermilk until blended.
  3. Add flour in increments, mixing thoroughly after each addition, then stir in salt and baking soda. Gently fold in chopped rhubarb.
  4. Divide batter evenly between two greased 6-inch bread pans.
  5. In a separate bowl, mix white sugar, cinnamon, and chopped pecans for the streusel topping; sprinkle over the batter in both pans.
  6. Bake for 30–40 minutes or until a toothpick comes out clean from the center. Cool for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://easykitchenlove.com/cinnamon-streusel-rhubarb-bread/