Cinnamon Roll Cookies
Indulge in the delightful experience of Cinnamon Roll Cookies, a perfect fusion of soft, chewy cookie texture and the comforting flavors of traditional cinnamon rolls. Ideal for breakfast or as an afternoon treat, these cookies are filled with a warm swirl of cinnamon and sugar that melts in your mouth. Easy to prepare and visually appealing, they make a wonderful addition to any gathering or cozy day at home. Customize them with your favorite mix-ins like chocolate chips or nuts for a personal touch, and enjoy them fresh from the oven or as leftovers throughout the week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- ½ cup brown sugar, packed for filling
- 2 tsp ground cinnamon for filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- In a small bowl, combine brown sugar and ground cinnamon for the filling.
- Roll out half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice rolled dough into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://easykitchenlove.com/cinnamon-roll-cookies/