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Christmas Tree Cake Macarons

Christmas Tree Cake Macarons
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Delight in the festive flavors of Christmas Tree Cake Macarons, a holiday treat that combines elegance and fun! These vibrant green macarons, inspired by classic seasonal snacks, are perfect for adding cheer to any gathering. With a creamy filling that captures the essence of sweet cake, each macaron is a delightful bite, sure to impress your family and friends. Customize them with colorful sprinkles and edible decorations for a personal touch. Ideal for holiday parties, gift-giving, or simply indulging yourself, these macarons will make your dessert table shine!

Ingredients

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  • 1 3/4 cups powdered sugar
  • 1 cup almond flour
  • 3 large egg whites
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 1/2 cups powdered sugar (for filling)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • 1/2 cup finely crumbled snack cakes
  • Pinch of salt
  • Green gel food coloring
  • White chocolate drizzle
  • Red and green sprinkles
  • Edible gold stars (optional)

Instructions

  1. Preheat oven to 300°F (150°C). Sift powdered sugar and almond flour together twice.
  2. In a mixing bowl, beat egg whites until foamy; add cream of tartar and gradually mix in granulated sugar until stiff peaks form. Stir in green food coloring.
  3. Gently fold in the almond flour mixture until smooth and flowing.
  4. Pipe shapes onto lined baking sheets and let rest for 30–60 minutes until a skin forms.
  5. Bake for 14–16 minutes, allowing to cool completely before removing from sheets.
  6. Prepare filling by beating softened butter with powdered sugar, vanilla extract, heavy cream, and salt until fluffy; fold in crumbled snack cakes.
  7. Assemble macarons by pairing shells and piping filling between them. Decorate as desired.

Nutrition

Find it online: https://easykitchenlove.com/christmas-tree-cake-macarons/