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Christmas Kitchen Sink Cookies

Christmas Kitchen Sink Cookies
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Indulge in the festive spirit with Christmas Kitchen Sink Cookies, the ultimate combination of sweet and salty flavors! These delightful treats feature a mix of pretzels, M&M’s, white chocolate chips, and colorful sprinkles. Their unique texture and vibrant appearance make them a hit at holiday gatherings, cookie exchanges, or cozy nights in. With a simple recipe that’s easy to customize based on your pantry staples, these cookies are perfect for bakers of all skill levels. Get ready to fill your home with delicious aromas and spread joy with every bite!

Ingredients

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  • 3/4 cup salted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated white sugar
  • 2 egg yolks, at room temperature
  • 2 tsp vanilla bean paste or extract
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup red and green M&M's
  • 1/3 cup white chocolate chips
  • 1/3 cup pretzel pieces
  • 1/3 cup potato chip pieces
  • 2 tbsp red and green jimmies

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until fluffy.
  3. Add egg yolks and vanilla; mix until pale and fluffy.
  4. Gently incorporate flour, baking powder, baking soda, and salt until just combined.
  5. Fold in M&M's, white chocolate chips, pretzels, potato chips, and jimmies using a spatula.
  6. Using a cookie scoop, portion out dough balls onto prepared baking sheets about two inches apart.
  7. Optionally add extra toppings on each dough ball for decoration.
  8. Bake for 10-12 minutes; remove when edges are golden but centers are soft.
  9. Allow cookies to cool on the baking sheets for five minutes before transferring them to a cooling rack.

Nutrition

Find it online: https://easykitchenlove.com/christmas-kitchen-sink-cookies/