Christmas Eve Cinnamon-Vanilla Custard Pie
Indulge in the festive spirit with this Christmas Eve Cinnamon-Vanilla Custard Pie Recipe, a delightful dessert that will enchant your holiday gatherings. This creamy custard pie features a harmonious blend of warm cinnamon and rich vanilla, all enveloped in a buttery crust. Its elegant presentation and silky texture make it a perfect centerpiece for any occasion, while the comforting flavors evoke the warmth of family traditions. Easy to prepare ahead of time, this custard pie allows you to spend more quality moments with loved ones. Dust with cinnamon before serving for an added touch of flair.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 pre-made 9-inch pie crust
- 4 large eggs
- 1/2 cup granulated sugar
- 2 1/2 cups whole milk
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 3 tablespoons butter, softened
Instructions
- Preheat oven to 425°F (220°C). Prepare the pie crust by pressing it into a pie pan and blind bake for 12 minutes with weights, then an additional 5 minutes without.
- In a mixing bowl, whisk eggs and sugar until pale.
- Heat milk and cream in a saucepan until small bubbles appear at the edges.
- Mix cornstarch with some hot milk until smooth; temper eggs by gradually adding the hot mixture.
- Strain into a bowl, add vanilla, cinnamon, salt, and butter; mix well.
- Pour into pre-baked crust and bake at 350°F (175°C) for 35–40 minutes or until slightly jiggly in the center.
- Cool completely on a wire rack and refrigerate for at least 3 hours before serving. Dust with cinnamon before serving.
Nutrition
- Serving Size: 1 slice (approx. 125g)
- Calories: 320
- Sugar: 18g
- Sodium: 110mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg