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Christmas Candy Cane Cookies Recipe

Christmas Candy Cane Cookies Recipe
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Indulge in the festive spirit with our delightful Christmas Candy Cane Cookies Recipe. These vibrant, sweet treats combine the refreshing taste of peppermint with a classic vanilla base, making them an irresistible addition to your holiday celebrations. Their iconic twisted shape not only adds a nostalgic touch but also makes them perfect for gifting or sharing at festive gatherings. Easy to make and customizable, these cookies are sure to impress your family and friends while filling your home with the warm aromas of the season. Get ready to create sweet memories this holiday with these charming candy cane delights!

Ingredients

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  • 1 cup butter
  • 1 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 egg
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Red food coloring gel
  • Crushed peppermint candies

Instructions

  1. In a large bowl, beat together butter, granulated sugar, powdered sugar, vanilla extract, peppermint extract, and egg until smooth.
  2. Gradually mix in flour, baking powder, and salt until fully combined.
  3. Divide dough into two portions; tint one portion red with food coloring and refrigerate both for 3-4 hours.
  4. Preheat oven to 350°F (175°C).
  5. Roll out equal amounts of red and white dough into ropes, twist together, and shape into candy canes on an ungreased baking sheet.
  6. Bake for 8-10 minutes or until lightly browned; sprinkle immediately with crushed peppermint candies.
  7. Allow cookies to cool completely before serving.

Nutrition

Find it online: https://easykitchenlove.com/christmas-candy-cane-cookies-recipe/