Chocolate Zucchini Bread
Indulge in the delightful flavors of Chocolate Zucchini Bread, a moist and rich treat that cleverly incorporates veggies into your dessert. This simple recipe combines dark chocolate and grated zucchini to create a decadent loaf that’s perfect for breakfast, dessert, or an afternoon snack. With its fudgy texture and sweet aroma, this bread is sure to impress at any gathering. Not only is it easy to make, but it’s also versatile—enjoy it plain, with nuts, or topped with ice cream for an extra special dessert. Experience the bliss of Chocolate Zucchini Bread today!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups grated zucchini
- 1 3/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1.5 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla essence
- 1 1/4 cup white sugar
- 2 eggs
- 7 tbsp unsalted butter, melted
- 10 oz dark chocolate, coarsely chopped
Instructions
- Preheat your oven to 350°F (180°C). Grease and line a loaf pan.
- Drain the grated zucchini in a colander to remove excess moisture.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix eggs and sugar until smooth; add melted butter and vanilla essence.
- Combine wet and dry ingredients until just mixed; fold in drained zucchini and chopped chocolate.
- Pour batter into prepared pan and bake for about 45 minutes; cover with foil and continue baking for another 20 minutes until a skewer comes out clean.
- Cool in the pan for 15 minutes before transferring to a rack.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 17g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://easykitchenlove.com/chocolate-zucchini-bread/