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Chocolate Peppermint Bark Sugar Cookies

Chocolate Peppermint Bark Sugar Cookies
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Indulge in the festive spirit with Chocolate Peppermint Bark Sugar Cookies, a delightful treat that perfectly marries the refreshing taste of peppermint with rich chocolate. These cookies feature a soft and chewy peppermint sugar cookie base, generously topped with luscious dark chocolate ganache and festive sprinkles. Ideal for holiday gatherings or cozy nights at home, they make for excellent gifts or party favors. With their vibrant presentation and delicious flavor, these cookies are sure to be a hit during the holiday season.

Ingredients

Scale
  • 5½ c. + 2 tbsp. flour
  • 1 tsp. salt
  • ½ tsp. baking soda
  • ½ tsp. cream of tartar
  • 1 c. (2 sticks) butter, room temperature
  • 1¼ c. granulated sugar
  • ¾ c. powdered sugar
  • ¾ c. canola oil
  • 1 tsp. vanilla extract
  • ½ tsp. peppermint extract
  • 2 eggs, room temperature
  • 1 c. dark chocolate
  • 1 c. heavy cream
  • ¼ c. red jimmies sprinkles

Instructions

  1. In a large mixing bowl, whisk together flour, salt, baking soda, and cream of tartar.
  2. In another bowl, beat butter, granulated sugar, and powdered sugar until creamy.
  3. Add canola oil, vanilla extract, peppermint extract, and eggs; mix until smooth.
  4. Gradually incorporate dry ingredients into the wet mixture until just combined.
  5. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop tablespoon-sized portions onto prepared sheets about 2 inches apart and bake for roughly 10 minutes until lightly golden.
  7. For the ganache, heat dark chocolate and heavy cream in a saucepan over medium heat until smooth.
  8. Once cookies cool, dip half into ganache and sprinkle red jimmies before the chocolate sets.

Nutrition

Find it online: https://easykitchenlove.com/chocolate-peppermint-bark-sugar-cookies/