Chipotle Sweet Potato Salad
Enjoy this flavorful Chipotle Sweet Potato Salad at your next gathering! Quick to prepare, it’s perfect as a side dish—try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb sweet potato
- 2–3 TBSP chopped jalapeno pepper
- 2 TBSP chopped red bell pepper (optional but delicious)
- 1/2 tsp dried or fresh cilantro (to taste)
- 1/8 tsp paprika
- 1/8 tsp salt (to taste)
- 1/4 cup smoky chipotle aioli
- 1/2 cup plain Greek yogurt
- 1/2 cup all-natural mayo
- 1–2 chipotle peppers in adobo
- 1 tsp Sriracha chili sauce
- 1 tsp parsley
- 1 TBSP lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Prepare the aioli by blending the Greek yogurt, mayo, chipotle peppers, Sriracha, parsley, lemon juice, garlic powder, and salt until smooth.
- Cube and boil sweet potatoes in salted water for 6-10 minutes until fork-tender. Drain well.
- In a mixing bowl, combine sweet potatoes with the smoky aioli. Add jalapeno and red bell pepper if desired.
- Season with cilantro and paprika to taste before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://easykitchenlove.com/chipotle-sweet-potato-salad/