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Chipotle Sweet Potato Salad

Chipotle Sweet Potato Salad

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Enjoy this flavorful Chipotle Sweet Potato Salad at your next gathering! Quick to prepare, it’s perfect as a side dish—try it today!

Ingredients

Scale
  • 1 lb sweet potato
  • 23 TBSP chopped jalapeno pepper
  • 2 TBSP chopped red bell pepper (optional but delicious)
  • 1/2 tsp dried or fresh cilantro (to taste)
  • 1/8 tsp paprika
  • 1/8 tsp salt (to taste)
  • 1/4 cup smoky chipotle aioli
  • 1/2 cup plain Greek yogurt
  • 1/2 cup all-natural mayo
  • 12 chipotle peppers in adobo
  • 1 tsp Sriracha chili sauce
  • 1 tsp parsley
  • 1 TBSP lemon juice
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Instructions

  1. Prepare the aioli by blending the Greek yogurt, mayo, chipotle peppers, Sriracha, parsley, lemon juice, garlic powder, and salt until smooth.
  2. Cube and boil sweet potatoes in salted water for 6-10 minutes until fork-tender. Drain well.
  3. In a mixing bowl, combine sweet potatoes with the smoky aioli. Add jalapeno and red bell pepper if desired.
  4. Season with cilantro and paprika to taste before serving.

Nutrition