Chipotle Sauce with Garlic and Sour Cream
Chipotle Sauce with Garlic and Sour Cream is a creamy, spicy condiment that will transform your meals. Perfect for tacos, grilled chicken, or as a zesty dip for your favorite snacks, this sauce blends smoky chipotle peppers with the rich flavors of garlic and sour cream. In just 10 minutes, you can create a robust sauce that elevates any dish. Whether you’re hosting friends or enjoying a casual dinner at home, this versatile sauce adds a delightful kick to everything it touches.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Makes approximately 8 servings
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
- Sour cream
- Mayonnaise
- Chipotle peppers in adobo sauce
- Garlic
- Fresh lime juice
- Smoked paprika
- Cumin
- Salt
- Olive oil (optional)
Instructions
- Gather all ingredients and measure them accurately.
- In a food processor or blender, combine sour cream, mayonnaise, and optional olive oil. Blend until smooth.
- Add chipotle peppers, minced garlic, lime juice, smoked paprika, cumin, and salt to the mixture. Blend again until fully incorporated.
- Taste and adjust seasoning with more lime juice or salt if needed.
- Serve immediately as a dip or topping, or store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg