Chipotle Corn Salsa
Chipotle Corn Salsa is a vibrant and refreshing dish that elevates any meal with its combination of sweet corn, zesty lime, and a hint of jalapeño heat. This quick and easy recipe takes just 10 minutes to prepare, making it perfect for busy weeknights, gatherings, or potlucks. Whether served as a dip with tortilla chips or as a topping for tacos, burritos, or salads, this salsa brings a colorful burst of flavor to your table. You can easily customize the heat level to suit your taste, ensuring everyone enjoys this delicious addition to their meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups frozen white corn (thawed)
- 1/4 cup cilantro (finely chopped)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh jalapeño (finely diced)
- 1 tbsp lime juice
- 1 tbsp lemon juice
- 1/2 tsp salt
Instructions
- In a mixing bowl, combine cilantro, red onion, jalapeño, lime juice, and lemon juice. Mix until well combined.
- In a larger bowl, add thawed corn and salt. Incorporate the vegetable mixture into the corn and stir until evenly mixed.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 50
- Sugar: 2g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easykitchenlove.com/chipotle-corn-salsa/