Chinese Chicken Cabbage Stir-Fry
Chinese Chicken Cabbage Stir-Fry is a delightful and nutritious dish that transforms simple weeknight dinners into a vibrant culinary experience. Featuring tender chicken breast sautéed with crisp cabbage and colorful bell peppers, this recipe harmonizes flavors and textures in just 30 minutes. The savory sauce made with low-sodium soy sauce, sesame oil, and a touch of honey elevates the meal, making it perfect for families seeking a quick yet healthy option. Enjoy it over rice or noodles, or serve it in lettuce wraps for a refreshing twist. This one-pan wonder ensures easy cleanup, allowing you to spend more time enjoying your meal and less time in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 4 boneless, skinless chicken breasts, diced
- 3 cups green cabbage, thinly sliced
- 1 cup bell peppers (mixed colors), sliced
- 4 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 2 tbsp canola oil
Instructions
- Dice chicken into bite-sized pieces and slice the cabbage and bell peppers.
- Heat canola oil in a large skillet over medium-high heat; sauté the chicken until golden brown (5-7 minutes).
- Add minced garlic to the skillet; cook for an additional minute until fragrant.
- Stir in sliced cabbage and bell peppers; cook until tender-crisp (3-5 minutes).
- In a small bowl, mix soy sauce, sesame oil, and honey; pour over the stir-fry and toss to combine.
- Serve immediately over rice or noodles.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 295
- Sugar: 6g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/chinese-chicken-cabbage-stir-fry/