Chinese BBQ Beef
Indulge in a delightful homemade Chinese BBQ beef that captures the essence of your favorite takeout. This savory dish features tender beef marinated in a rich blend of hoisin and soy sauce, complemented by fragrant garlic and a hint of spice. The result is beef with a juicy interior and a sweet, caramelized crust, perfect for family dinners or meal prep. Easy to prepare in the oven or on the grill, this recipe is sure to impress with its bold flavors and appealing presentation. Serve it over fluffy sticky rice or in lettuce wraps for an impressive, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 to 6 1x
- Category: Main
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
- 2 lb boneless beef shoulder or butt
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons soy sauce
- 2 cloves garlic (minced)
- 1/2 tablespoon crushed red pepper flakes
- 1/4 cup granulated sugar
- Green onions (for garnish)
Instructions
- Cube the beef into 1-inch pieces and set aside.
- In a mixing bowl, whisk together hoisin sauce, soy sauce, garlic, crushed red pepper flakes, and sugar.
- Toss the cubed beef in the marinade until well-coated. Cover and marinate for at least 8 hours or overnight.
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Spread the marinated beef in an even layer on the baking sheet and sprinkle with sugar.
- Bake for 20-25 minutes or until the internal temperature reaches 145°F.
- For extra crispiness, broil each side for an additional 3-4 minutes if desired.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 299
- Sugar: 10g
- Sodium: 1040mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 88mg
Find it online: https://easykitchenlove.com/chinese-bbq-beef/