Chinese BBQ beef

Just like your favorite takeout joint, this Chinese BBQ beef has a juicy inside with a sweet, caramelized crust on the outside! Full of flavor and easy to make in the oven or on the grill, it will remind you of your favorite Char Siu. Perfect for family dinners, special occasions, or meal prep, this dish is sure to impress with its rich flavors and tender texture.

Why You’ll Love This Recipe

• Quick Preparation: With only a 15-minute prep time, you can whip up this delicious meal in no time.
• Flavor-Packed: The combination of hoisin sauce and garlic infuses the beef with mouthwatering flavors.
• Versatile Cooking Methods: Whether you prefer baking or grilling, this recipe adapts easily to your cooking style.
• Great for Sharing: Perfectly portioned for 4-6 servings, it’s ideal for family gatherings or cozy dinners with friends.
• Garnish for Presentation: The green onions not only add flavor but also make the dish visually appealing.

Tools and Preparation

Gathering the right tools will make your cooking process smoother and more enjoyable. Here are some essential items you’ll need to prepare Chinese BBQ beef.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or foil
• Mixing bowl
• Whisk
• Knife and cutting board

Importance of Each Tool

• Baking sheet: A sturdy surface that allows for even cooking while catching any drippings.
• Mixing bowl: Essential for combining your marinade ingredients thoroughly before coating the beef.

Ingredients

Ingredients:
– 2 lb boneless beef shoulder or butt
– 1/2 cup hoisin sauce
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 2 cloves garlic (minced)
– 1/2 tablespoon crushed red pepper flakes
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1/4 cup granulated sugar
– 3 green onions (sliced, for garnish)

How to Make Chinese BBQ beef

Step 1: Cube the Beef

Cut beef into cubed pieces (about 1 inch by 1 inch). The beef cooks faster and absorbs the marinade more evenly when cubed. Set aside.

Step 2: Prepare the Marinade

In a separate bowl, whisk together hoisin sauce, soy sauce, oyster sauce, garlic, crushed red pepper flakes, garlic powder, and black pepper. Add meat and toss to coat. Cover with saran wrap or foil and marinate for at least 8 hours, or overnight if possible.

Step 3: Preheat the Oven

Preheat oven to 375°F. Line a large 9×13 baking sheet with parchment paper or foil.

Step 4: Arrange Meat on Baking Sheet

Spread meat and sauce onto the prepared baking sheet in an even layer. Sprinkle the top of meat evenly with sugar. The sugar will create a crust on the beef as it cooks in the oven.

Step 5: Bake the Beef

Bake in the heated oven for about 20 to 25 minutes, or until the beef reaches an internal temperature of 145°F.

Step 6: Broil for Extra Crispiness (Optional)

After cooking through, you may choose to eat it now or make it crispier. To add more char to the beef tenderloin, set the oven to broil and broil each side for about 3-4 minutes at the very end when cooked through.

Step 7: Serve and Garnish

Garnish your Chinese BBQ beef with sliced green onions and serve with a side of sticky rice. Enjoy!

How to Serve Chinese BBQ beef

Chinese BBQ beef is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will elevate your dining experience.

On a Bed of Rice

• Serve the Chinese BBQ beef over a bed of fluffy sticky rice. The rice absorbs the delicious sauce, making every bite flavorful.

In Lettuce Wraps

• Use fresh lettuce leaves as wraps. Fill them with sliced Chinese BBQ beef and some crunchy vegetables for a refreshing and healthy option.

With Steamed Vegetables

• Pair the beef with a side of steamed broccoli or bok choy. The greens add color and nutrition, balancing the rich flavors of the beef.

As Part of a Platter

• Create a platter with slices of Chinese BBQ beef alongside pickled vegetables and rice. This makes for an eye-catching presentation that’s perfect for sharing.

In Tacos

• Give a twist to traditional tacos by using the Chinese BBQ beef as filling. Top with slaw and spicy mayo for an exciting fusion dish.

How to Perfect Chinese BBQ beef

Achieving perfectly cooked Chinese BBQ beef requires attention to detail. Here are some tips to ensure your dish turns out amazing every time.

• Marinate Properly: Allow the beef to marinate overnight if possible. This enhances flavor absorption and tenderness.
• Cut Evenly: Ensure all meat pieces are uniformly cubed to promote even cooking throughout.
• Use Parchment Paper: Lining your baking sheet with parchment paper helps prevent sticking and makes cleanup easier.
• Monitor Internal Temperature: Use a meat thermometer to check that the internal temperature reaches 145°F for safe consumption.
• Broil for Extra Char: Broiling at the end adds that crispy texture that mimics authentic Chinese BBQ methods.
• Garnish Creatively: Fresh green onions not only enhance flavor but also add visual appeal to your dish.

Best Side Dishes for Chinese BBQ beef

Serving side dishes alongside your Chinese BBQ beef can enhance the overall meal experience. Here are some delicious options to consider.

1. Fried Rice: A classic accompaniment, fried rice can be customized with vegetables and protein for an all-in-one dish.
2. Steamed Dumplings: These bite-sized treats pair well with Chinese BBQ beef, offering additional flavors and textures.
3. Cucumber Salad: A refreshing salad made with cucumbers, sesame oil, and vinegar can cut through the richness of the beef.
4. Egg Fried Noodles: Tossed in soy sauce and veggies, these noodles complement the savory flavors of your main dish perfectly.
5. Miso Soup: A warm bowl of miso soup provides comfort alongside your meal, adding depth to your dining experience.
6. Roasted Sweet Potatoes: Naturally sweet roasted sweet potatoes balance beautifully against the savory notes of Chinese BBQ beef.
7. Spring Rolls: Crispy spring rolls filled with vegetables offer crunchiness that contrasts nicely with tender beef.
8. Asian Slaw: A tangy slaw made from cabbage, carrots, and a light dressing offers freshness and crunch alongside your main course.

Common Mistakes to Avoid

To achieve the best results with your Chinese BBQ beef, avoid these common pitfalls.

• Skipping the Marinade: Failing to marinate the beef properly can lead to less flavor. Make sure to marinate for at least 8 hours or overnight for optimal taste.
• Not Using a Meat Thermometer: Cooking without checking the internal temperature may result in undercooked or overcooked beef. Use a meat thermometer to ensure it reaches 145°F.
• Overcrowding the Baking Sheet: Placing too much meat on one sheet can cause uneven cooking. Spread the beef in a single layer for even caramelization.
• Ignoring Broiling for Crispiness: Not broiling at the end can miss out on that desirable crispy crust. Broil each side for a few minutes after baking to enhance texture.
• Using Low-Quality Ingredients: Cheap sauces can compromise flavor. Opt for high-quality hoisin and soy sauce for an authentic taste.

Storage & Reheating Instructions

Refrigerator Storage

• Keep leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing Chinese BBQ beef

• Place in freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating Chinese BBQ beef

• Oven: Preheat and reheat at 350°F until warmed through, about 10-15 minutes.
• Microwave: Heat in short intervals, stirring occasionally, until hot.
• Stovetop: Warm over low heat in a skillet, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making Chinese BBQ beef.

How do I make my Chinese BBQ beef more flavorful?

You can enhance flavor by adding more garlic or ginger to the marinade. Experimenting with different sauces can also elevate its taste.

Can I substitute ingredients in this Chinese BBQ beef recipe?

Yes, you can replace hoisin sauce with a homemade version using peanut butter and soy sauce or use other sweet sauces like teriyaki.

What sides go well with Chinese BBQ beef?

Pair it with steamed rice, stir-fried vegetables, or a simple cucumber salad for a balanced meal.

Can I use chicken instead of beef?

Absolutely! Chicken thighs or breasts work well and will absorb the marinade beautifully, delivering delicious results.

How long does it take to cook Chinese BBQ beef?

Cooking time is approximately 25 minutes plus marinating time. Ensure you check the internal temperature for perfect doneness.

Final Thoughts

This Chinese BBQ beef recipe is not only full of flavor but also incredibly versatile. You can customize it with your favorite ingredients or sides, making it perfect for any occasion. Give it a try and enjoy a delightful homemade dish that rivals your favorite takeout!