Chimichurri Shrimp
Experience the vibrant flavors of Chimichurri Shrimp, a dish that brings together succulent grilled shrimp and a zesty herb sauce. This quick recipe takes just 20 minutes to prepare, making it ideal for weeknight dinners and gatherings alike. The chimichurri sauce, made with fresh parsley, garlic, oregano, and tangy apple vinegar, perfectly complements the natural sweetness of the shrimp, creating a delightful harmony of flavors. Serve it as an appetizer, main course, or even in tacos for a fun twist. Packed with protein and healthy fats, this dish supports your health-conscious lifestyle while ensuring satisfaction at every bite.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer/Main Course
- Method: Grilling
- Cuisine: Latin American
Ingredients
Scale
- 1/2 cup finely chopped parsley
- 4 cloves minced garlic
- 1 Fresno pepper, seeded and minced
- 1 tsp dried oregano
- 1/2 cup extra virgin olive oil
- 3 tbsp apple vinegar
- 1 lb jumbo shrimp, peeled and deveined
- 3 tbsp olive oil (for marinating)
- 2 cloves minced garlic (for marinating)
- 2 tbsp honey
- 1 tsp smoked paprika
Instructions
- In a mixing bowl, combine parsley, garlic, Fresno pepper, oregano, olive oil, apple vinegar, salt, and pepper to make the chimichurri sauce.
- In another bowl, mix jumbo shrimp with olive oil, minced garlic, honey, smoked paprika, salt, and pepper. Marinate for about 10 minutes.
- Preheat your grill or grill pan over medium-high heat. Grill the marinated shrimp for about 2-3 minutes on each side until opaque.
- Serve immediately with chimichurri sauce drizzled on top or on the side.
Nutrition
- Serving Size: Approximately 6 oz cooked shrimp with sauce
- Calories: 392
- Sugar: 8g
- Sodium: 738mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 260mg
Find it online: https://easykitchenlove.com/chimichurri-shrimp/